178 Keen Street, Lismore
Modern and authentic, cooked to order. Lanterns overhead, festoon lights out the front, and a bar that knows what it is doing.
The food
Fusion done the way it should be, where the technique is Asian and the produce is local. Everything is cooked to order, so tell us how you like it.
Crisp on the outside, soft the whole way through, with fresh basil and enough chilli to keep you interested.
The one the vegetarians tell their friends about, and the one half the table ends up fighting over anyway.
Whole fish, spiced and fried golden. Best shared, best with rice, best with a cold drink.
Handmade, fried to order. Start here while you work out what else you are having.
Hot, sour and full of king prawn. The thing to order when the weather turns.
As good to look at as it is to eat, which is saying something.
Not a side. This one is the main event and it eats like it.
Sticky, sweet and a bit hot. Vegetarian, and nobody at the table minds.
Slow cooked until it falls apart, with the spice paste doing all the work.
Peanuts, dried chilli and a wok hot enough to do it properly.
House made satay, thick and full of peanut. The safe order that is never actually the boring one.
Let the kitchen decide. Good for a big table, a birthday, or anyone who cannot make up their mind.
The room
There is a reason people say the setting is special. Chinese lanterns inside, festoon lights strung outside, and room to sit either way depending on the night.
Sit inside under the lanterns, or take a table outside under the lights. Both work, and both fill up on a Friday.
An extensive wine list, signature cocktails and mocktails made properly, and bubble tea if that is more your speed.
Banquet menus for big tables, and the whole menu available to take home. Ring through and we will have it ready.
Ninety eight per cent of people who eat here say you should too.
Across 278 reviewsCome in